Jonesboro, AR – (JonesboroRightNow.com) – July 15, 2024 – Recently I took to Facebook questioning who is the longest operating restaurant in Jonesboro.
The answers quickly piled up with suppositions and speculations (as Fb does). I heard from former employees and owners alike, and I realized there was much more than a 300-word essay to be written. So, I resolved to highlight different cornerstone local establishments in a series of food-focused articles over the next few months.
The life expectancy of a restaurant isn’t very long. Statista.com, a market data collection company for corporate and personal businesses, reports 60% of restaurants close in their first year, and 80% by fourth year. Statistics indicate doom and failure for most within a short timeframe. Dismal, I know. While I could write a novel on reasons to not attempt running a restaurant, I’ll instead shine a light on the people in our town that have overcome the odds and have a lasting legacy! It’s opening time!
The first restaurant I’ll mention is the 501 Steakhouse, which opened in 1989 by Bill Hurt and is still managed by his daughter Mallory Hurt. If you’re looking for fine dining in Jonesboro, this is where you will likely end up. The delectable cuisine, managed by long time employee and head chef J.D. Aguilar, is one reason why time is on the 501’s side. But that’s not the only contributing factor. There is a package deal when properly executing a fine dining concept. There has to be atmosphere and elevated service, which is evidently keeping the customers coming through the doors at the 501. In addition, the consistency can be attributed to the dedicated staff, some employed for 20+ years. This refined system of hospitality is perfect for date nights.
Another long-time staple in the restaurant scene is Sue’s Kitchen, which opened in 1984 in downtown Jonesboro. Ask your parents. If they grew up here, they’ve probably heard of Sue’s. After all, 40 years ago Sue Robinson Williams quickly gained notoriety as catering chef and restauranteur. She’s even fed some world-famous clients, as mentioned in their website bio. The delicious home cooked food is why this establishment has continued to thrive in such a challenging industry. Even after moving location and pivoting to an express style restaurant, not to mention Covid, Sue’s Kitchen has stayed consistent and is still family owned by her son John Williams. Dine in or carry out, you cannot go wrong with made-from-scratch southern style food.
Finally, is the beloved Munchy’s. It speaks volumes when a gem like this is continually revived by people, like owner Brian Biggs, who recognize how dear this place is to the community. This town is just not ready to let it go. Open since 1975, families have been flocking to this place for their “world famous cheesesticks,” corndogs and deli sandwiches. This eatery prides itself on its close ties to Arkansas State University, which is exhibited in their collegiate themed decor. Recently, Munchy’s has moved to new location to better accommodate their customers’ needs and it looks like we have many more years to experience the tasty treats coming from their kitchen.
These restaurants cover a fairly wide spectrum of style and price point. More importantly, they represent a standard that this beneficial to our local economy and identity as a city. It’s where tourists go when visiting. It’s where locals celebrate their special occasions. It’s a part of our daily existence.
So, belly up to the table and go see why these destinations are among the longest lasting in town.