Bentonville, AR – (JonesboroRightNow.com) – Sept 4, 2024 – One word comes to mind when I think about Jonesboro native Micah Kasky, Executive Chef of The Hive in Bentonville… PASSION!
Passion is the difference between standard and excellence. It’s a fire that has propelled Kasky to an elevated status among our back-of-the-house heroes.
Trained by James Beard Foundation Best Chef Nominee Matthew McClure, Chef Micah is cooking up extraordinary offerings with intent and skill.
Hailing from the Valley View area of Jonesboro, Klasky has spent the last twenty years honing his craft and climbing the ladder of success in some of Arkansas’ premier dining establishments. From the fine dining of The Capitol Hotel in Little Rock to the farm-to-table concept of Butcher & Public, Chef Micah has completed all of the prep work for what is sure to serve as an illustrious career serving seasonal High South cuisine at The Hive in Bentonville, AR.
His efforts have not only landed him in an executive chef position at one of Arkansas’ most prestigious restaurants, but his acclaim has risen to new heights with his work away from the cutting board.
Chef Micah has embarked on a mission to give back not only through shared knowledge, but through organizations such as No Kid Hungry and Chef’s Cycle.
It’s tough enough to organize a kitchen and its staff, but this culinary expert has excelled at putting passion beyond the plate. Do yourself a flavor and reserve a table at The Hive or at one of the many fundraising events he graciously lends service to.